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The Latest

The Kitchen at Christmas

As the festive season rocks around again, many of us will find our kitchens transformed from an area to feed the immedia
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Recipe: Clotted Cream Panna Cotta

17.07.18 Recipes

Devonshire clotted cream panna cotta, elderflower poached strawberries, meringue This tempting summer recipe from Whiting and Hammond‘s Gastro magazine showcases one of Kent’s most famous fruits… juicy strawberries! Clotted…

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Summer Kitchen Trends

16.07.18 Latest News

Sarah Cooper is one of Rencraft’s Senior Designers, with a keen eye for colour and a flare for the latest trends. Here she shares her thoughts on the perfect…

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Recipe: Cured Mackerel

25.06.18 Recipes

Radishes, rhubarb and watercress are all in season in the UK in June and this delicious recipe makes the most of all of them. Brought to you by our…

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Cooking with BORA

18.06.18 Latest News

Working in a kitchen showroom, we are surrounded by appliances all day and yet we rarely cook. Last Thursday all that changed, when our lovely BORA rep Hilary arrived…

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Recipe: Kentish Asparagus

21.05.18 Recipes

Sautéed Kentish Asparagus Spears with Poached Free Range Egg, Glazed Hollandaise Sauce and Shaved Wiltshire Truffle Asparagus season is here! This simple recipe from the chef’s at Whiting and…

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